The Bank Food and Drink

Starters
Soup of the Day $5.00 Oven Roasted Portobello Mushroom with Feta Cheese and Balsamic Greens $8.75 Seared "Rare" Ahi Tuna Salad with Green Onion Soy Lime Dressing $13.00 Steamed New Zealand Mussels and Little Neck Clams in a White Wine Butter Sauce $11.00	Mixed Greens with Tomatoes, Red Wine Vinaigrette and Shaved Parmesan $5.00 Caesar Salad $5.50 Griddled Crab Cake with Mixed Greens, Orange-Lime Dressing ”” $13.00
Pastas Spaghetti Pasta with Beef & Pork Meatballs in a Tomato and Green Olive Sauce $12.95 Rigatoni Pasta with Italian Style Meat Sauce $12.00 Linguine Pasta with Feta Cheese, Broccoli in a Garlic Sauce $9.50 with Chicken $12.95 Shrimp $15.00
Large Plates
Pan Seared Salmon with a New Zealand Mussels in a Cherry Tomato Caper Sauce $17.95 Roasted Chicken Breast with Homemade Tomato Sauce, Green Olives Sauce $15.00 Braised Lamb Shank in its own Sauce $18.95	Oven Roasted Pork Tenderloin with Dijon Mustard Mushroom Sauce $18.95 Griddled "Lump" Crab Cake with Curry Aioli $20.00 Pan Roasted Filet Mignon with Roasted Garlic Blue Cheese Demi Glace or Madeira Mushroom Demi Glace $26.95


(menu items may change due to availability and quality) 18% gratuity added on parties of Eight or more
Dessert Menu
Warm Chocolate Cake Tahitian Vanilla Bean Ice Cream 6.50 Vanilla Bean Crème Brulee Maple-Pecan Shortbread 6.50 Apple Dumpling Maple Sauce and Vanilla Bean Ice Cream 6.50 Pineapple-Upside Down Cake Toasted Coconut Ice Cream, Pineapple Caramel Sauce 6.50 Chocolate Caramel Mousse Bombe With Vanilla Crème Brulee Center, Crispy Praline Chocolate Wafer, Raspberry Sauce 7.50 Selection of Ice Creams Milk Chocolate, Tahitian Vanilla Bean, Coconut 5.50 Seasonal Sorbet Raspberry, Bittersweet Chocolate 5.50

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